Description
Indulge in the ultimate comfort food with The Best Homemade Chocolate Chip Cookies. These delightful treats are soft, gooey, and bursting with rich chocolate flavor, making them a favorite for every occasion. Whether you’re celebrating a special event or simply satisfying a sweet craving, this classic cookie recipe is easy to follow and requires minimal ingredients. With just 10 minutes of preparation time, you’ll have warm cookies ready to enjoy in no time. Perfect for sharing or savoring solo, these cookies will surely become a staple in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1 bag semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add vanilla extract and eggs to the butter mixture; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Stir in chocolate chips.
- Scoop dough into balls and refrigerate for at least 30 minutes.
- Bake for about 10 minutes until golden around edges but soft in the center.
- Let cool on the baking sheet before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg