Description
Indulge in the delightful flavors of The Best Easy Garlic Naan Bread, a soft and buttery Indian flatbread infused with rich garlic notes. This simple recipe transforms any meal into a culinary experience, making it perfect for family gatherings or special occasions. With minimal effort required, you can create restaurant-quality naan right in your kitchen. Enjoy it warm alongside your favorite curry, or savor it on its own as a tasty treat. This versatile bread is sure to impress guests and elevate your dining experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until frothy.
- Gradually add salt, yogurt, oil (or ghee), and flour to the yeast mixture; mix until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl covered with a towel; let rise for about 1 hour until doubled in size.
- Punch down the dough, divide into 8 portions, and roll each into an oval shape.
- Preheat skillet over medium-high heat; cook each naan for about 1–2 minutes on each side until bubbles form. Brush with garlic butter immediately after cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 185
- Sugar: 0g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg