Description
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is the ultimate comfort food that transforms tender chicken into a creamy, savory delight with minimal effort. Perfect for busy weeknights or family gatherings, this dish combines the rich flavors of garlic and Parmesan cheese in a luscious sauce that clings to every bite of pasta. Simply toss your ingredients into the crockpot and let it work its magic. Whether you’re impressing guests or enjoying a cozy meal at home, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- Minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Place chicken in the crockpot; season with garlic powder, onion powder, salt, and pepper.
- Add chicken broth, Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine with sauce.
- Cook pasta separately according to package directions; drain and add to the crockpot.
- Stir in heavy cream until well combined.
- Serve warm garnished with parsley or extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg