Description
Indulge in the irresistible flavors of The Best Crockpot BBQ Chicken, where tender, shredded chicken meets a deliciously tangy barbecue sauce. This easy pulled chicken recipe is perfect for game day gatherings, family dinners, or busy weeknights. With just a few simple ingredients and minimal prep, you can create a mouthwatering dish that brings everyone together. Serve it on soft buns for classic sandwiches, over rice for a hearty meal, or even in tacos for a fun twist! Enjoy the convenience of your slow cooker while savoring this comforting favorite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper to taste
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder; place in the crockpot.
- In a mixing bowl, combine barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce; whisk until smooth.
- Pour the sauce over the chicken and cover with the lid.
- Cook on high for 2.5-3 hours or low for 5-6 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken in the crockpot using two forks and mix it with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 320
- Sugar: 12g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg