Description
Experience the ultimate comfort food with The Best Crock Pot White Cheese Dip Recipe, a creamy and flavorful dip that’s perfect for any occasion. Whether you’re hosting a party, celebrating game day, or enjoying a cozy night in, this dip is sure to impress your guests and keep them coming back for more. With just a few simple ingredients, this easy-to-make dip delivers rich flavors and a delightful texture that pairs beautifully with tortilla chips, veggies, or even as a topping for nachos. Plus, it’s customizable—add your favorite spices for an extra kick or incorporate protein for added heartiness.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add the chopped white American cheese.
- Add the diced green chilies, milk, cumin, and garlic salt.
- Stir the mixture until well combined. Cover and cook on low until melted, stirring occasionally.
- Adjust consistency with additional milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg