The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, whether it’s a holiday gathering or a cozy night in. Their rich chocolate flavor and delightful crinkle texture make them a standout treat that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal ingredients and no chilling time, making it perfect for last-minute cravings.
  • Decadent Flavor: Rich cocoa powder ensures every bite is filled with intense chocolate goodness.
  • Versatile: Enjoy these cookies as a dessert, snack, or even as gifts for friends and family.
  • Fun Texture: The contrast between the chewy interior and the crinkly, powdered sugar exterior is simply irresistible.
  • Perfect for Sharing: With about 15 servings, these cookies are great for parties or potlucks!

Tools and Preparation

To ensure the best results when making your chocolate crinkle cookies, having the right tools will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Wooden spoon
  • Cookie dough scoop
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all your ingredients efficiently without spills.
  • Cookie dough scoop: This helps you portion out uniform cookie sizes, ensuring even baking.
  • Baking sheet: A sturdy baking sheet provides a flat surface for cookies to bake evenly while preventing sticking.

Ingredients

Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour

Wet Ingredients

  • 1/4 cup light olive oil (or avocado oil)
  • 2 eggs
  • 1 teaspoon vanilla extract

Toppings

  • 2 Tablespoons granulated sugar
  • 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place granulated sugar and powdered sugar in two shallow bowls; set aside.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the cocoa powder, granulated sugar, and olive oil. Use a wooden spoon to mix until well combined.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract, stirring until just combined. Be careful not to overmix at this stage.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated, resulting in a stiff dough.

Step 5: Shape the Dough Balls

Using a cookie dough scoop, roll the dough into 1½ inch balls. If the dough feels too sticky, refrigerate it for about 30 minutes before proceeding.

Step 6: Coat the Dough Balls

Roll each ball first in granulated sugar, then coat generously with powdered sugar for that iconic crinkle look.

Step 7: Bake Your Cookies

Place the coated dough balls on your prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until you see cracks forming on top.

Step 8: Cool Down

Let your cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Store Them Right

Store your cookies at room temperature in an airtight container for up to one week. For longer storage, place them in an airtight container or bag in a single layer in the freezer for up to three months.

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Serving the BEST chocolate crinkle cookies is all about enhancing their delightful taste and texture. Here are some creative ways to enjoy these delicious treats.

Pair with Milk

  • Classic Companion: Enjoy your cookies with a glass of cold milk for a comforting experience.
  • Flavored Milk: Try them with chocolate or almond milk for an extra flavor twist.

Ice Cream Sandwiches

  • Decadent Treat: Use two cookies to sandwich a scoop of your favorite ice cream for a fun dessert.
  • Flavor Combinations: Experiment with vanilla, mint, or even coffee-flavored ice cream.

Coffee or Tea

  • Morning Delight: Pair your cookies with a hot cup of coffee or tea for a perfect morning snack.
  • Flavor Match: Dark coffee complements the rich chocolate flavor beautifully.

Gift Giving

  • Thoughtful Present: Package the cookies in a decorative box as a homemade gift for friends and family.
  • Special Occasions: Ideal for birthdays, holidays, or just because!

Dessert Platter

  • Party Treat: Arrange the cookies on a dessert platter alongside other sweets for gatherings.
  • Color Contrast: Add colorful fruits or candies to make the presentation more appealing.
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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To ensure you achieve the ultimate chocolate crinkle cookies, consider these helpful tips.

  • Use Quality Cocoa: High-quality cocoa powder will elevate the flavor of your cookies significantly.
  • Measure Accurately: Be precise with your ingredient measurements to maintain consistency in texture and taste.
  • Don’t Overmix: Stop mixing as soon as everything is combined to keep your cookies tender and chewy.
  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
  • Experiment with Toppings: Try adding nuts or chocolate chips for added texture and richness.
  • Cool Properly: Allow cookies to cool on the baking sheet before transferring them to prevent breaking.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

Pairing side dishes with chocolate crinkle cookies can enhance your dessert experience. Here are some great options:

  1. Fruit Salad – A refreshing mix of seasonal fruits balances the richness of chocolate crinkle cookies.
  2. Cheese Platter – Offer a selection of cheeses, such as brie or goat cheese, for a savory contrast.
  3. Chocolate Fondue – Serve melted chocolate for dipping fruit or pretzels alongside your cookies.
  4. Whipped Cream – Light and fluffy whipped cream adds an airy touch that complements the dense cookie texture.
  5. Caramel Sauce – Drizzle warm caramel over each cookie for an indulgent treat that enhances sweetness.
  6. Yogurt Parfait – Layer yogurt with granola and berries as a lighter option that pairs well with cookies.

Common Mistakes to Avoid

Making cookies can be simple, but there are common mistakes that can lead to less-than-perfect chocolate crinkle cookies. Here are some pitfalls to watch out for:

  • Using the wrong cocoa powder: Not all cocoa powders are created equal. Make sure to use unsweetened cocoa powder for the best flavor and texture.
  • Skipping the sugar coating: The unique crinkly appearance comes from rolling the dough in sugar. Don’t skip this step; it’s essential for that classic look!
  • Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined for a soft, tender cookie.
  • Incorrect oven temperature: An oven that’s too hot or too cold can affect baking time and texture. Always preheat your oven and use an oven thermometer if needed.
  • Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for accurate measurements to ensure perfect results every time.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container at room temperature for up to 1 week.
  • If you live in a humid environment, consider refrigerating them for better freshness.

Freezing The BEST Chocolate Crinkle Cookies Recipe

  • Freeze cookies in a single layer in an airtight container or bag.
  • They can be stored this way for up to 3 months without losing flavor or texture.

Reheating The BEST Chocolate Crinkle Cookies Recipe

  • Oven: Preheat oven to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
  • Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, just until warm.
  • Stovetop: For a quick heat-up, place a cookie in a covered skillet on low heat for about 2-3 minutes.

Frequently Asked Questions

What makes The BEST Chocolate Crinkle Cookies Recipe special?

These cookies are special due to their soft texture and delightful crinkly appearance. They’re easy to make with minimal ingredients.

Can I customize The BEST Chocolate Crinkle Cookies Recipe?

Absolutely! You can add chocolate chips, nuts, or even mint extract to change up the flavor profile.

How do I know when my chocolate crinkle cookies are done?

The tops should crinkle and edges should be set. A light touch will show slight spring back when they are ready.

Can I use different types of flour?

You can try gluten-free flour blends, but results may vary. It’s best to stick with all-purpose flour for optimal texture.

How should I store leftover chocolate crinkle cookies?

Store them in an airtight container at room temperature or freeze them for longer-lasting freshness.

Final Thoughts

This recipe delivers delicious results with minimal effort, making it a go-to for any occasion. Feel free to customize your chocolate crinkle cookies with different flavors or mix-ins. Try this recipe today and enjoy homemade warmth!

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The BEST Chocolate Crinkle Cookies Recipe

The BEST Chocolate Crinkle Cookies Recipe


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  • Author: Grace
  • Total Time: 20 minutes
  • Yield: Approximately 15 servings 1x

Description

Indulge in the delightful world of homemade treats with The BEST Chocolate Crinkle Cookies Recipe. These irresistible cookies boast a rich chocolate flavor and a signature crinkly texture that will satisfy your sweet cravings in under 30 minutes! With just ten ingredients and no chilling required, they are perfect for spontaneous baking sessions, holiday gatherings, or cozy nights at home. Each bite offers a perfect balance of chewy and soft interiors, dusted with a layer of powdered sugar for an eye-catching finish. Whether you enjoy them fresh from the oven or package them as gifts, these cookies are sure to impress friends and family alike.


Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/4 cup light olive oil (or avocado oil)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons granulated sugar (for coating)
  • 1/3 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cocoa powder, granulated sugar, and olive oil until smooth.
  3. Stir in eggs and vanilla extract until just combined.
  4. Gradually add salt, baking powder, and flour; mix until a stiff dough forms.
  5. Use a cookie scoop to shape dough into balls (approx. 1½ inches).
  6. Roll each ball in granulated sugar followed by powdered sugar for coating.
  7. Place on the prepared baking sheet about 2 inches apart and bake for about 10 minutes or until cracked on top.
  8. Allow cookies to cool for 5-10 minutes on the sheet before transferring them to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (22g)
  • Calories: 100
  • Sugar: 7g
  • Sodium: 35mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: <20mg

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