Description
Experience the ultimate comfort food with The BEST Baked Mushrooms, a delicious dish that will enhance any meal. These tender mushrooms are enveloped in a rich, creamy sauce infused with garlic and herbs, making them perfect for gatherings or as a delightful side at lunch or dinner. With minimal preparation and cooking time, this recipe is accessible to everyone, even novice cooks. Whether served as an appetizer at a party or alongside grilled meats, these savory baked mushrooms are sure to impress your guests and family alike!
Ingredients
Scale
- 2 pounds whole mushrooms
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon minced parsley
- 1/2 tablespoon garlic powder
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F.
- Clean the mushrooms by removing stems and brushing off dirt, then arrange them cavity-side up in a 9×13 baking dish.
- Dice the butter and distribute evenly atop each mushroom.
- In a mixing bowl, combine heavy cream, salt, pepper, minced parsley, garlic powder, and lemon juice; mix well.
- Pour the cream mixture over the mushrooms, ensuring they are fully coated.
- Bake for 30 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom cap (about 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg