Description
This Thanksgiving Punch Recipe (with a non-alcoholic option!) is the perfect festive drink to elevate your holiday gatherings. Featuring a delightful blend of apple cider, fresh fruits, and warming spices, this punch embodies the cozy spirit of fall. Whether you’re hosting Thanksgiving dinner or a casual Friendsgiving, this versatile beverage caters to everyone—kids and adults alike. Easy to prepare and visually stunning, it’s sure to impress your guests while adding a cheerful touch to your celebrations.
Ingredients
Scale
- 1 gallon apple cider
- 48 oz ginger ale (or champagne for an alcoholic version)
- 1 red apple (sliced thin)
- 1 green apple (sliced thin)
- 1 navel orange (sliced thin)
- 1 cup frozen cranberries
- 1 tbsp pumpkin pie spice
- 5 cinnamon sticks
Instructions
- In a 2-gallon drink jar, combine 2 cups of apple cider with pumpkin pie spice; whisk until smooth.
- Add the remaining apple cider and mix in ginger ale (or champagne).
- Thinly slice the apples and orange; add them along with frozen cranberries and cinnamon sticks to the jar.
- Stir gently and refrigerate for 2-3 hours before serving cold.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 32g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg