Description
Indulge in the rich, comforting flavors of this Thai Peanut Noodles Recipe, a delightful dish that perfectly balances creamy peanut sauce with savory ingredients. Perfect for any occasion, from cozy nights at home to vibrant dinner parties, these noodles are not only quick to prepare but also highly customizable. In just 15 minutes, you can whip up this satisfying meal that your family and guests will love. Whether you prefer it as a main course or a side dish, the versatility of Thai Peanut Noodles makes it an ideal option for everyone. With fresh vegetables and your choice of protein, you can create a dish that caters to your taste buds while enjoying the goodness of homemade Asian cuisine.
Ingredients
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 8 ounces noodles (rice, udon, or egg)
- 1 tablespoon honey
- 2 tablespoons chili-garlic sauce
- Fresh vegetables and proteins (optional)
Instructions
- Prepare the sauce by whisking together peanut butter, soy sauce, honey, chili-garlic sauce, and a splash of water until smooth.
- Boil noodles according to package instructions until al dente; drain and rinse under cold water.
- Toss cooked noodles in a pan with sesame oil and the prepared sauce over medium heat until well coated.
- Serve topped with garnishes like crushed peanuts and chopped green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Tossing
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg