Description
Indulge in the vibrant flavors of this Thai Peanut Curry Recipe, a delightful dish that embodies the essence of Thailand right in your kitchen. With tender chicken simmered in a rich and creamy peanut sauce, complemented by fresh vegetables, this recipe is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, you can whip up this comforting curry in just 30 minutes. Enjoy the unique combination of coconut milk and red curry paste that elevates every bite, making it a satisfying meal that everyone will love.
Ingredients
Scale
- 2 chicken breasts, cubed
- 2 carrots, cut into bite-sized pieces
- 2 medium potatoes, diced
- 1/2 yellow onion, diced
- 2 cans coconut milk
- 1/4 cup + 2 Tbsp. peanut butter
- 5 Tbsp. brown sugar
- 4 tsp. soy sauce
- Juice from 1 lime
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 1 –4oz. jar red curry paste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sauté onions, carrots, and potatoes for about 4-5 minutes until softened.
- Add cubed chicken along with ground ginger, minced garlic, and red curry paste. Stir well and sauté for another couple of minutes.
- Pour in coconut milk and let the mixture simmer over medium-low heat for approximately 10 minutes until veggies are tender.
- Stir in peanut butter, brown sugar, soy sauce, and lime juice; cook for an additional 4-5 minutes until well combined.
- Serve over rice and garnish with chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 410
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg