Description
Thai Basil Chicken is a vibrant and flavorful dish that combines tender chicken thighs, fresh vegetables, and aromatic Thai basil in a savory sauce. This quick stir-fry is not only easy to whip up but also perfect for busy weeknight dinners or casual gatherings. With just a hint of spice from the red chili and the fragrant notes of garlic, this dish promises to be a hit with family and friends alike. Serve it over steamed jasmine rice for a complete meal that’s both satisfying and nutritious.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (sliced)
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 2 shallots (thinly sliced)
- 1 red chili (sliced)
- 1 bell pepper (sliced)
- 1 cup fresh basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Sauté garlic and shallots until fragrant.
- Add chicken and cook until browned.
- Stir in red chili and bell pepper; cook until softened.
- Combine sauces in a bowl and pour over chicken mixture.
- Simmer for a few minutes to meld flavors.
- Add basil leaves; toss gently until wilted.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg