Description
Texas Trash (Warm Bean Dip) is the ultimate comfort food, perfect for any gathering. This creamy, cheesy dip combines rich refried beans, smooth cream cheese, and a zesty taco seasoning to create a flavor explosion with every bite. Baked until bubbly and golden, it’s a crowd-pleaser that pairs beautifully with tortilla chips, fresh veggies, or as a topping for tacos and nachos.
Ingredients
Scale
- 2 (16 oz) cans of refried beans
- 1 (8 oz) package of cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture into a 9×13 EZ Foil Bakeware Pan.
- Top evenly with Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until the cheese is slightly browned and the dip is hot and bubbly.
- Serve warm with tortilla chips or your preferred dippers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg