Description
Texas Roadhouse Seasoned Rice is a delightful side dish that brings the flavors of your favorite steakhouse straight to your kitchen. This recipe features a buttery, aromatic rice infused with a unique blend of spices and low-sodium soy sauce, making it a perfect companion for grilled meats, stir-fries, or even as a standalone dish. In just 25 minutes, you can create a crowd-pleasing side that complements any meal.
Ingredients
Scale
- 2 cups white rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup low sodium soy sauce
- 4 cups chicken broth
Instructions
- Melt the butter in a large skillet over medium heat and sauté the rice for about 5 minutes.
- Add the diced onion and cook until translucent (about 2-3 minutes).
- Stir in garlic powder, paprika, cayenne pepper, and soy sauce; mix well.
- Pour in the chicken broth and let simmer for about 5 minutes.
- Reduce heat and cover, allowing the rice to simmer until liquid is absorbed (12-15 minutes).
- Season to taste with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 325
- Sugar: 1g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg