Description
Tater Tot Appetizer Cups are the ultimate finger food for your next gathering! These delightful bite-sized cups combine the crispy texture of tater tots with cheesy goodness, crispy bacon, and a dollop of sour cream. They’re easy to prepare and perfect for parties, game nights, or casual get-togethers. With their handheld convenience, guests will love indulging in these savory treats that are sure to impress. Customize them with your favorite toppings for an extra burst of flavor. Get ready to watch them disappear quickly!
Ingredients
Scale
- 48–60 frozen tater tots (16-oz bag)
- 3/4 cup freshly shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked and crumbled bacon
- 2 green onions (sliced)
Instructions
- Preheat your oven to 450°F and spray a muffin pan with cooking spray.
- Place 2-3 tater tots in each mini muffin cup or 4-5 in regular-sized cups.
- Bake for 10 minutes, then remove from oven.
- Use a greased shot glass to press down into each cup to form the shape.
- Return to the oven and bake for another 15 minutes until golden brown.
- Add cheese on top and bake for an additional 4-5 minutes until melted.
- Garnish with sour cream, bacon, and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 55g)
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg