Description
Tasty Angel Cake Churro Bites are a delightful twist on the classic churro, combining the light, airy texture of angel food cake with the irresistible flavors of cinnamon and sugar. These bite-sized treats are perfect for any occasion, whether as a sweet addition to breakfast or a fun dessert at parties. With just a few simple ingredients and quick preparation, you can recreate that fair experience in your own kitchen. Enjoy them warm, dusted with cinnamon sugar, and pair them with chocolate sauce or fresh fruit for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 store-bought angel food cake
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Cut the angel food cake into uniform bite-sized cubes, approximately one inch each.
- In a mixing bowl, combine the granulated sugar and ground cinnamon.
- Fry several cake cubes in hot oil for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels. While still warm, roll each piece in the cinnamon-sugar mixture until fully coated.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 churro bites (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg