Description
Taco Spaghetti is a delightful and unconventional fusion dish that marries the comforting essence of classic spaghetti with the bold, zesty flavors of tacos. This easy-to-make recipe is perfect for busy weeknights or casual dinner gatherings, offering a unique twist that’s sure to impress family and friends alike. With a creamy, cheesy sauce enveloping tender noodles and packed with seasoned ground beef, tomatoes, and mouthwatering spices, Taco Spaghetti delivers a satisfying meal in just 25 minutes. Customize it with your favorite toppings or substitute ingredients based on dietary preferences for a truly versatile dish.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onion until soft (about 3–4 minutes), then add minced garlic and cook for an additional minute.
- Add ground beef, cooking until browned (5–7 minutes). Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook until cream cheese melts (2–3 minutes).
- Toss cooked spaghetti into the skillet with the meat mixture and stir in shredded cheese until fully combined.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg