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Taco Pasta Casserole (5 Ingredients)

Taco Pasta Casserole (5 Ingredients)


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  • Author: Grace
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Taco Pasta Casserole (5 Ingredients) is the ultimate cozy dinner that combines the beloved flavors of tacos with comforting pasta. This dish is not only easy to prepare but also perfect for busy weeknights or casual gatherings. With just five key ingredients, you’ll whip up a hearty meal that the whole family will enjoy. The main components include ground beef, pasta shells, salsa, cheese, and taco seasoning—simple yet packed with flavor! Whether you bake it in the oven or cook it on the stovetop, this casserole is sure to satisfy cravings while saving you time in the kitchen.


Ingredients

Scale
  • 2 lbs ground beef (or chicken/turkey)
  • 16 oz pasta shells
  • 15.5 oz salsa
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 2 packets taco seasoning (1/4 cup if using bulk)
  • 1 1/2 cups water
  • 1/2 cup cream cheese or sour cream

Instructions

  1. Preheat your oven to 400°F.
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a large dutch oven, brown the ground beef over high heat; drain excess grease.
  4. Add cooked pasta to the meat mixture along with taco seasoning, water, and salsa; stir well.
  5. Top with shredded cheese and optional cream cheese or sour cream.
  6. Bake for 18-22 minutes until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving; add toppings if desired.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg