Description
Taco Lunch Bowls are a delightful blend of flavors and nutrition, perfect for busy weekdays or casual gatherings. These customizable bowls feature savory ground turkey paired with zesty cilantro lime rice and fresh toppings like avocado, beans, and corn. With their vibrant colors and satisfying textures, Taco Lunch Bowls not only make mealtime enjoyable but also cater to diverse dietary preferences. Whether you’re prepping meals for the week or hosting friends, these hearty taco bowls will impress everyone at your table. Enjoy a balanced dish that’s easy to prepare and packed with protein, fiber, and deliciousness.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion (diced)
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 cups water (for rice)
- 1 cup long-grain rice
- Romaine lettuce (chopped)
- Canned corn
- Canned black beans
- Avocado (for garnish)
Instructions
- In a large skillet over medium heat, cook the ground turkey until browned. Add onion and garlic; sauté until translucent.
- Stir in garlic powder, cumin, salt, tomato sauce, and water. Simmer for about 10 minutes.
- Meanwhile, in a pot or rice cooker, boil 2 cups of water. Add rice and salt; cover and reduce heat to low until cooked.
- Once the rice is ready, mix in vegan butter, cilantro, and lime juice.
- To serve, layer cilantro lime rice in bowls, top with turkey filling, then add chopped romaine lettuce, corn, black beans, avocado, and any other desired toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet and Rice Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg