Description
Taco Crock Pot Hashbrown Casserole is the ultimate comfort food for busy families and gatherings. This hearty dish features a delicious blend of ground beef, crispy hashbrowns, and gooey cheese, all seasoned with zesty taco spices. Perfect for effortless meal prep, this casserole cooks slowly in your crock pot, allowing flavors to meld beautifully while you focus on other tasks. Whether it’s a family dinner or a potluck contribution, this crowd-pleaser is sure to satisfy even the pickiest eaters. Serve it with your favorite toppings like sour cream and jalapeños for an extra special touch!
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic (minced)
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco style cheese (divided)
Instructions
- Brown the ground beef with minced garlic in a frying pan over medium heat; drain excess fat.
- In a large mixing bowl, combine browned beef, cheddar cheese soup, frozen hashbrowns, and taco seasoning. Stir in 1 cup of shredded cheese.
- Pour mixture into a greased 6-quart crock pot and spread evenly.
- Top with reserved shredded cheese.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg