Description
Sweet + Smoky Barbecue Sauce for Canning is the perfect homemade condiment to elevate your culinary creations. This easy-to-follow recipe combines the rich, comforting flavors of smoked paprika and a touch of sweetness, making it ideal for grilled meats, veggie dishes, or as a dipping sauce. Simple to prepare and perfect for canning, this barbecue sauce allows you to savor the tastes of summer all year round. Whether you’re hosting a barbecue or looking to stock your pantry, this versatile sauce will become a staple in your kitchen.
Ingredients
Scale
- 6 cups ketchup
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup brown sugar (packed)
- ½ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 teaspoons liquid smoke (adjust to taste for additional smoky flavor)
- 2 teaspoons salt (adjust to taste)
Instructions
- In a large pot, combine all ingredients and stir well.
- Simmer over medium heat for 30-35 minutes until thickened.
- While simmering, sterilize canning jars by boiling them in water.
- Ladle hot sauce into jars, leaving ½ inch headspace.
- Wipe rims, seal with lids and bands.
- Process jars in a water bath canner for 20 minutes.
- Remove jars and let cool before storing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg