Description
Indulge in the delightful flavors of Sweet Hawaiian Crockpot Chicken, an effortless dish that brings together tender chicken, juicy pineapple, and a sweet-savory sauce. Perfect for any occasion, this recipe is designed for busy weeknights or casual gatherings with friends. With minimal prep and all the cooking done in your trusty crockpot, you can savor a mouthwatering meal that bursts with tropical goodness. Serve it over rice or use it as a filling for tacos and wraps; the possibilities are endless! Your family will love this comforting dish that’s not only delicious but also nutritious.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Layer pineapple chunks on top of the chicken.
- In a mixing bowl, whisk soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until combined.
- Pour sauce mixture over the chicken and pineapple in the crockpot.
- Cover and cook on low for 4 to 6 hours until chicken is tender.
- Shred chicken with forks and return to the pot.
- Mix cornstarch with water in a small bowl; add to the sauce to thicken.
- Cook on high for an additional 10 to 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 15g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg