Description
Sweet Alabama Pecan Bread is a mouthwatering dessert that combines the warmth of toasted pecans with sweet sugars, creating a comforting yet sophisticated treat. Perfect for brunches, potlucks, or a cozy night in, this delightful bread features a soft, cake-like texture that melts in your mouth. Its enticing aroma fills your kitchen and beckons friends and family to gather around for a delicious slice topped with ice cream or enjoyed plain. Whether you’re looking to impress guests or indulge in a sweet afternoon snack, this versatile recipe is sure to become a favorite.
Ingredients
Scale
- 2 cups chopped toasted pecans
- 1 1/2 cups self-rising flour
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large bowl, mix sugars and vegetable oil until creamy; add eggs and combine.
- Stir in vanilla extract.
- Gradually incorporate the self-rising flour and salt until just combined.
- Gently fold in the toasted pecans.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool for about 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg