Description
Sunshine Salad is the perfect way to add a burst of tropical flavor to your meals. This vibrant fruit salad combines fresh pineapple, juicy mandarins, and ripe bananas, all lightly coated in a creamy sugar-free vanilla pudding mix. Ideal for warm weather, family gatherings, or as a refreshing dessert alternative, this salad is both visually appealing and simply delicious. With minimal preparation time of just 15 minutes, you can whip up this delightful dish and impress your guests with its colorful presentation and satisfying taste. Enjoy it chilled for the best flavor experience!
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) Mandarin oranges in light syrup
- 2 ripe bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the Mandarin oranges in their syrup; do not drain.
- Chop the pineapple into bite-sized chunks.
- Slice the bananas evenly.
- In a large mixing bowl, combine all prepared fruits.
- Sprinkle the dry vanilla pudding mix over the fruit without adding any milk.
- Gently stir until all fruits are coated with pudding powder.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg