Description
Summer Berry Jello Lasagna is a delightful no-bake dessert that perfectly captures the essence of summer. This layered treat features a luscious combination of creamy textures and vibrant flavors, making it an ideal choice for warm-weather gatherings, picnics, or festive celebrations like the 4th of July. With its stunning presentation and refreshing taste, this dessert is sure to impress your guests while being incredibly easy to prepare. Enjoy the layers of sweet strawberries and blueberries nestled in a creamy filling that will leave everyone asking for seconds!
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. sweetened berry blue gelatin
- 6 oz. strawberry Jello
- 8 oz. cream cheese
- 1¾ cups whipped cream (Cool Whip or homemade)
- Fresh strawberries and blueberries
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter before pressing into a 9×13 inch baking dish.
- Make the blue layer by dissolving berry blue gelatin in boiling water, then mix in Greek yogurt and blueberries after cooling.
- For the cream cheese layer, beat softened cream cheese with powdered sugar and vanilla, then fold in whipped cream before spreading over the blue layer.
- Create the strawberry layer by dissolving strawberry Jello in boiling water, adding iced water once cooled, then layering fresh strawberries on top before pouring over Jello mixture.
- Refrigerate until set, then serve with whipped cream and festive sprinkles if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg