Description
Indulge in the delightful taste of Sugar Free Pumpkin Cookies, a perfect autumn treat that’s both healthy and satisfying. These cookies boast a soft, chewy texture infused with warm pumpkin spice flavors, making them an ideal choice for fall celebrations like Halloween and Thanksgiving. Made with wholesome almond flour and sweetened without sugar, they cater to various dietary needs, ensuring everyone can enjoy guilt-free indulgence. Topped with creamy icing or enjoyed plain, these cookies are versatile and easy to make, promising to be a hit at any gathering.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/3 cup sweetener
- 1/3 cup brown sweetener
- 1/2 cup pureed pumpkin
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups blanched almond flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 oz cream cheese
- 1 teaspoon powdered sweetener
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F.
- Cream softened butter with sweeteners until smooth.
- Mix in pureed pumpkin, egg, and vanilla until creamy.
- In another bowl, combine almond flour, spices, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Line a baking sheet with a silicone mat.
- Form cookie balls using about 1 ½ tablespoons of dough each; flatten slightly.
- Bake for 10-13 minutes until golden at edges; cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg