Description
Satisfy your sweet cravings guilt-free with our delightful Sugar Free Lemon Cookie Recipe! These light and refreshing cookies are perfect for any occasion, from casual snacking to elegant gatherings. Infused with vibrant lemon zest and made with almond flour, they offer a burst of citrus flavor without the added sugars. Quick to prepare, these cookies are not only easy to make but also cater to low-carb and keto diets, making them an ideal treat for health-conscious individuals. Enjoy these cookies on their own or pair them with fresh fruits, tea, or coffee for an elevated experience.
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup low carb sweetener
- 2 large egg whites
- 1 tbsp lemon zest
- 2–3 tbsp fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the almond flour and low carb sweetener.
- Add the egg whites, lemon zest, and lemon juice; mix until fully combined.
- Use a cookie scoop to form dough balls and roll them in additional low carb sweetener before placing on a parchment-lined baking tray.
- Flatten each cookie slightly using the bottom of a glass.
- Bake for 12-15 minutes until edges are lightly browned.
- Allow cooling completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg