Description
Start your day with a delightful twist on breakfast: Sugar Cookie Protein Baked Oats. This recipe combines the indulgent flavor of sugar cookies with the wholesome goodness of oats, making it a guilt-free treat that satisfies your sweet tooth. Packed with a whopping 41 grams of protein per serving, these oats are perfect for muscle recovery or as an energizing breakfast. In just 10 minutes of prep time and 25 minutes of baking, you can enjoy a warm, gooey dish that feels like dessert but fuels your body right. Customize your baked oats with your favorite toppings like nut butter, fruits, or dark chocolate chips for even more deliciousness. Whether you’re rushing out the door or enjoying a leisurely morning at home, these oats fit perfectly into any routine.
Ingredients
- ¼ cup rolled oats
- 30 g protein powder (your choice)
- ⅓ cup almond milk
- ¼ cup Greek yogurt
- 1 egg
- 1 tbsp granola butter
Instructions
- Preheat your oven to 350°F and spray an oven-safe ramekin with nonstick spray.
- Combine all ingredients in a blender and blend until smooth.
- Pour the mixture into the prepared ramekin.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 90mg