Description
Sugar Cookie Cheesecake Bars are the perfect blend of sweet and creamy, making them a delightful dessert for any occasion. Combining a soft sugar cookie base with a luscious cheesecake filling, these bars are not only easy to make but also incredibly satisfying. Whether you’re hosting a party or enjoying a cozy night in, these bars will impress everyone with their delightful taste and appealing presentation. Customizable with toppings like sprinkles or chocolate drizzle, they can easily fit any celebration’s theme.
Ingredients
Scale
- 16.5 oz tube of sugar cookie dough
- 8 oz cream cheese (at room temperature)
- 1 egg
- 1 tbsp vanilla extract
- Optional: sprinkles or powdered sugar for topping
Instructions
- 1. Preheat your oven to 350°F.
- 2. Spray a baking dish with non-stick spray.
- 3. In a mixing bowl, combine cream cheese, vanilla extract, and egg; mix until smooth.
- 4. Cut the sugar cookie dough in half and press one half into the bottom of the prepared dish for the crust.
- 5. Pour the cheesecake mixture over the crust evenly.
- 6. Flatten pieces from the remaining cookie dough and layer them over the cheesecake filling.
- 7. Bake for about 30 minutes or until golden brown on top.
- 8. Allow cooling for at least one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg