Description
Indulge in these savory stuffed mushrooms, perfect for any gathering. Bursting with flavor from cream cheese, Parmesan cheese, and fresh herbs, these easy-to-make bites are sure to impress your guests. Whether it’s a festive holiday party or a casual family dinner, this versatile appetizer can be customized to your taste. Get ready to elevate your culinary game with this quick and delicious stuffed mushrooms recipe!
Ingredients
Scale
- 16 oz medium-sized baby bella or portobello mushrooms
- 2 tbsp olive oil (for tossing mushrooms)
- 4 oz cream cheese
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup freshly grated Parmesan cheese (plus more for topping)
- 1 shallot
- 3 garlic cloves
- Fresh cilantro (or dried)
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- Clean the mushrooms by rinsing or wiping them down; remove the stems.
- Toss mushroom caps with olive oil and set aside.
- Sauté diced shallots and chopped mushroom stems in olive oil until tender, then add minced garlic until fragrant.
- Combine sautéed vegetables with cream cheese, bread crumbs, Parmesan cheese, egg, salt, and pepper in a mixing bowl.
- Fill each mushroom cap with the stuffing mixture.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (85g)
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg