Stuffed Mushrooms Recipe
My stuffed mushrooms recipe is a must-try for any gathering. These delightful bites are packed with flavor and made from simple ingredients like cream cheese, Parmesan cheese, and fresh herbs. Perfect for parties, holidays, or family dinners, they come together quickly and are always a hit with guests. You’ll love how easy they are to prepare and how they elevate any meal.
Why You’ll Love This Recipe
- Easy to Make: This stuffed mushrooms recipe requires minimal prep time and simple steps, making it perfect for cooks of all levels.
- Flavor Packed: With cream cheese and fresh herbs, each bite bursts with rich flavors that will impress your guests.
- Versatile Appetizer: Ideal for various occasions like parties, potlucks, or casual family dinners.
- Customizable: Feel free to add your favorite ingredients or spices to the stuffing mix for a unique twist.
- Crowd-Pleaser: These stuffed mushrooms consistently receive rave reviews from family and friends.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need to prepare this delicious stuffed mushrooms recipe.
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Essential Tools and Equipment
- Baking dish
- Small cooking pan
- Mixing bowl
- Knife
- Cutting board
- Spoon
Importance of Each Tool
- Baking dish: Ensures even cooking and provides a safe space for the mushrooms while they bake.
- Mixing bowl: A larger bowl makes it easier to combine all the stuffing ingredients thoroughly.
Ingredients
For the Mushrooms
- 16 oz medium sized baby bella or portobello mushrooms
- 2 tbsp olive oil (to toss mushrooms)
For the Stuffing
- Save the stems of the mushroom stuffing
- 1 tbsp olive oil (to sauté)
- 1 shallot
- 3 garlic cloves
- 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
- 4 oz cream cheese
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup fresh grated Parmesan cheese (can also use shaved)
- Salt
- Black pepper
- 2-4 tbsp fresh grated Parmesan cheese (for topping)
How to Make Stuffed Mushrooms Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F and lightly grease a baking dish. This ensures that your stuffed mushrooms cook evenly.
Step 2: Prepare the Mushrooms
Rinse mushrooms quickly or wipe them off with a damp paper towel to clean. If you rinse them, dry them immediately with a paper towel. Carefully pop off the stems from the caps. Toss the mushroom caps in some olive oil and set aside while you prepare the stuffing.
Step 3: Sauté Aromatics
In a small cooking pan, heat 1 tablespoon of olive oil over medium heat. Dice the shallot and mushroom stems, adding them to the pan. Sauté until tender.
Step 4: Add Garlic
Mince garlic cloves and add them to the pan once the shallots are translucent. Sauté until fragrant before transferring veggies into a mixing bowl.
Step 5: Mix Stuffing Ingredients
Allow vegetables to cool slightly before adding cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper. Mix well until fully combined.
Step 6: Fill Mushroom Caps
Place mushroom caps in your greased baking dish. Carefully fill each cap with the stuffing mixture, pressing down lightly with your finger to fit more filling.
Step 7: Bake
Bake stuffed mushrooms for about 20–25 minutes until they are tender and golden brown on top.
Step 8: Serve
Sprinkle additional fresh grated Parmesan cheese on top of the baked stuffed mushrooms before serving. Enjoy!
How to Serve Stuffed Mushrooms Recipe
Stuffed mushrooms are versatile and can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions that will complement this flavorful appetizer.
With a Fresh Salad
- A simple green salad with vinaigrette adds a refreshing contrast to the richness of stuffed mushrooms.
As Part of a Platter
- Create a charcuterie board with assorted cheeses, cured meats, and olives alongside your stuffed mushrooms for an impressive presentation.
Dipped in Sauce
- Serve with marinara or garlic aioli for dipping, adding an extra layer of flavor and fun to each bite.
Paired with Wine
- A glass of Chardonnay or Pinot Noir enhances the earthy flavors of the mushrooms, making your meal feel more special.
Garnished with Fresh Herbs
- Top your stuffed mushrooms with fresh parsley or cilantro for a pop of color and freshness that ties the dish together beautifully.
How to Perfect Stuffed Mushrooms Recipe
To elevate your stuffed mushrooms recipe, consider these helpful tips for achieving the best results.
- Choose Fresh Mushrooms: Fresh baby bella or portobello mushrooms ensure better flavor and texture in your dish.
- Don’t Overstuff: Fill the caps without overflowing; this helps them cook evenly and prevents spillage during baking.
- Adjust Seasoning: Taste the stuffing mixture before filling the caps; adjust salt and pepper based on your preference.
- Experiment with Cheese: Try different varieties like feta or goat cheese in addition to Parmesan for unique flavors.
- Add Spice: Incorporate red pepper flakes or chopped jalapeños for a spicy kick that contrasts nicely with the creamy filling.
- Let Rest Before Serving: Allow stuffed mushrooms to cool slightly after baking; this helps flavors meld and makes them easier to handle.
Best Side Dishes for Stuffed Mushrooms Recipe
Pairing side dishes with stuffed mushrooms can create a well-rounded meal. Here are some excellent options you might consider serving alongside your stuffed mushroom appetizer.
- Garlic Bread: Crispy and buttery garlic bread complements the savory flavors of stuffed mushrooms perfectly.
- Roasted Vegetables: Seasonal roasted veggies bring color and nutrition, enhancing the appeal of your meal.
- Caesar Salad: A light Caesar salad adds crispness and a tangy flavor that balances the richness of the mushrooms.
- Pasta Primavera: Light pasta tossed with fresh vegetables offers a hearty yet refreshing side that works well with stuffed mushrooms.
- Coleslaw: A tangy coleslaw provides crunch and acidity, which contrasts nicely with the creamy stuffing.
- Quinoa Pilaf: A fluffy quinoa pilaf full of herbs is nutritious and makes for a satisfying addition to your spread.
- Baked Potatoes: Simple baked potatoes allow guests to customize their toppings, complementing the flavors of the stuffed mushrooms beautifully.
- Grilled Corn on the Cob: Sweet grilled corn adds a seasonal touch that’s perfect for summer gatherings and barbecues.
Common Mistakes to Avoid
Making stuffed mushrooms is easy, but small missteps can affect your dish. Here are some common mistakes to avoid.
- Skipping the cleaning: Not properly cleaning the mushrooms can lead to dirt in your dish. Always rinse or wipe them before use.
- Overstuffing the caps: Filling the caps too much can cause the stuffing to overflow. Press down lightly when filling to avoid spills.
- Not preheating the oven: Skipping this step may result in uneven cooking. Always preheat your oven to ensure even baking.
- Ignoring seasoning: Underseasoning can make your stuffed mushrooms bland. Be sure to taste and adjust salt and pepper in your stuffing mix.
- Using cold ingredients: Starting with cold cream cheese can make mixing difficult. Allow it to come to room temperature for easier blending.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for best freshness.
Freezing Stuffed Mushrooms Recipe
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Stuffed Mushrooms Recipe
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat in a pan over low heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions regarding our stuffed mushrooms recipe.
What Goes Good With Stuffed Mushrooms?
Stuffed mushrooms pair well with a variety of dishes like salads, pasta, or grilled meats. They also complement wine beautifully.
Can I Make Stuffed Mushrooms Ahead of Time?
Yes! You can prepare the stuffing ahead and fill the mushroom caps just before baking. This saves time during meal prep.
How Long Do Stuffed Mushrooms Last?
When stored properly in the fridge, stuffed mushrooms last for about 3-4 days. If frozen, they can last up to 2 months.
What Is The Best Way To Serve Stuffed Mushrooms?
Serve them warm as an appetizer or part of a buffet spread. Garnish with fresh herbs for an added touch.
Are There Variations of Stuffed Mushrooms?
Absolutely! You can customize your stuffing with different cheeses, vegetables, or meats according to your taste preferences.
Final Thoughts
This stuffed mushrooms recipe is both delicious and versatile. With simple ingredients and quick preparation, it’s perfect for any occasion. Feel free to customize it with your favorite herbs or cheeses for a personal touch!
Stuffed Mushrooms Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 8 (16 stuffed mushrooms) 1x
Description
Indulge in these savory stuffed mushrooms, perfect for any gathering. Bursting with flavor from cream cheese, Parmesan cheese, and fresh herbs, these easy-to-make bites are sure to impress your guests. Whether it’s a festive holiday party or a casual family dinner, this versatile appetizer can be customized to your taste. Get ready to elevate your culinary game with this quick and delicious stuffed mushrooms recipe!
Ingredients
- 16 oz medium-sized baby bella or portobello mushrooms
- 2 tbsp olive oil (for tossing mushrooms)
- 4 oz cream cheese
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup freshly grated Parmesan cheese (plus more for topping)
- 1 shallot
- 3 garlic cloves
- Fresh cilantro (or dried)
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- Clean the mushrooms by rinsing or wiping them down; remove the stems.
- Toss mushroom caps with olive oil and set aside.
- Sauté diced shallots and chopped mushroom stems in olive oil until tender, then add minced garlic until fragrant.
- Combine sautéed vegetables with cream cheese, bread crumbs, Parmesan cheese, egg, salt, and pepper in a mixing bowl.
- Fill each mushroom cap with the stuffing mixture.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (85g)
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
