Description
Experience a delightful twist on a classic favorite with our Strawberry Shortcake Fluff Salad. This 5-ingredient, no-bake dessert is the perfect addition to summer potlucks and gatherings, bringing together the sweet, fresh taste of strawberries and the lightness of whipped cream. With just 15 minutes of preparation, this fluffy salad combines cake cubes, mini marshmallows, and sweetened condensed milk for a treat that’s both creamy and refreshing. Whether served in individual cups, layered in parfaits, or garnished with mint, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 pints fresh strawberries (sliced)
- ½ loaf pound cake or angel food cake (cut into cubes)
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a mixing bowl, combine whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in mini marshmallows.
- Add sliced strawberries to the mixture and fold until evenly combined.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 38g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg