Description
Indulge in the delightful flavors of homemade Strawberry Scones, a perfect treat for any occasion. These buttery, golden-brown scones are infused with juicy strawberries and topped with a zesty lemon glaze, creating a harmonious blend of sweetness and tang in every bite. Whether you’re hosting a brunch, enjoying afternoon tea, or simply treating yourself, these scones are sure to impress.
Ingredients
Scale
- 1/3 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped strawberries
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together buttermilk and egg. Set aside.
- In a stand mixer bowl, mix flour, sugar, baking powder, and salt until combined.
- Add cold butter to the dry ingredients and mix until crumbly.
- Gradually add the buttermilk mixture to the dry ingredients until just combined.
- Gently fold in chopped strawberries.
- Pat the dough into a round shape about 1 inch thick and refrigerate for 1-2 hours.
- Cut into wedges; place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown.
- Combine powdered sugar with lemon juice for glaze, then drizzle over cooled scones.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg