Description
Strawberry Pretzel Salad Parfaits are a delightful blend of creamy goodness, crunchy pretzels, and sweet strawberries that make for an irresistible dessert. These easy-to-make parfaits are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Each layer offers a unique texture that harmonizes beautifully, creating a visually stunning and delicious treat. The versatility of this recipe allows you to customize it according to your taste preferences, making it ideal for brunches, parties, or as a refreshing summer dessert. Impress your guests with this layered masterpiece that is as enjoyable to eat as it is to look at!
Ingredients
Scale
- 12–14 fresh strawberries
- 1 ½ cups mini pretzels
- 1 cup heavy whipping cream
- 2 tbsp butter (melted)
- 2 tsp granulated sugar
Instructions
- Prepare the strawberries by dicing them and sprinkling with sugar; refrigerate for 30 minutes.
- In a food processor, pulse the pretzels until broken into small pieces; combine with melted butter and cinnamon.
- Whip the heavy cream in a stand mixer until stiff peaks form; gently fold in brown sugar and extracts.
- Layer the whipped cream, strawberries, and pretzel mixture in serving cups; repeat layers until filled.
- Garnish with extra whipped cream and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg