Description

Indulge in the delightful experience of homemade Strawberry Muffins, a perfect blend of fluffy texture and fresh strawberry flavor. These moist muffins are crowned with a crunchy streusel topping, making them an irresistible treat for breakfast, brunch, or as a sweet afternoon snack. Easy to prepare with simple ingredients, this recipe is suitable for bakers of all levels. Whether enjoyed warm from the oven or paired with whipped cream and coffee, these strawberry muffins are sure to brighten your day. Bake a batch and savor the deliciousness that will impress family and friends alike!

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
2 eggs
1 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup sliced strawberries
2 tablespoons butter (for streusel)
1/8 cup brown sugar (for streusel)
1/4 cup all-purpose flour (for streusel)
2 1/2 teaspoons baking powder
1/2 teaspoon salt

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Instructions

Preheat your oven to 400°F (200°C) and line a muffin tin with cupcake liners.
In a bowl, mix together the streusel topping ingredients: flour, butter, and brown sugar until crumbly.
In another bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, combine wet ingredients: eggs, milk, oil, and vanilla; gently fold in sliced strawberries.
Pour the wet mixture into the dry mixture and stir until just combined.
Fill muffin molds two-thirds full with batter and sprinkle streusel on top.
Bake for 15-17 minutes or until muffins spring back when pressed.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 190
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg