Strawberry Muffins
Strawberry muffins are a delightful treat that will brighten your mornings. Bursting with fresh strawberry flavor and topped with a delicious streusel crumb, these muffins are perfect for breakfast, brunch, or even as an afternoon snack. Whether you’re entertaining guests or treating yourself, these moist strawberry muffins made from scratch are sure to impress!
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal ingredients, making it perfect for bakers of all skill levels.
- Bursting with Flavor: Fresh strawberries provide a vibrant taste that complements the sweetness of the muffin perfectly.
- Versatile Treat: Enjoy these muffins as a breakfast item, a snack, or even dessert. They fit any occasion!
- Streusel Topping: The added crumb topping gives each muffin a delightful crunch, elevating them from ordinary to extraordinary.
- Perfect for Batch Baking: This recipe yields 12 muffins, making it easy to bake in batches and freeze for later enjoyment.
Tools and Preparation
Before diving into the deliciousness of strawberry muffins, gather your tools. Having the right kitchen equipment makes baking smoother and more enjoyable.
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Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Pastry cutter (or fork)
Importance of Each Tool
- Muffin tin: Essential for shaping your muffins perfectly and ensuring they bake evenly.
- Mixing bowls: Useful for combining wet and dry ingredients without mess.
- Whisk: Helps incorporate air into the mixture for lighter muffins.
- Pastry cutter: Great for creating the streusel topping by cutting butter into flour evenly.
Ingredients
Strawberry muffins made from scratch are such a delicious treat! With a yummy streusel crumb topping, this is sure to become a weekend favorite!
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
- 1/4 cup all purpose flour
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
How to Make Strawberry Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line your muffin tin with cupcake liners to make removing the muffins easy once they are baked.
Step 2: Prepare the Streusel Crumb Topping
In a medium bowl:
Combine flour, butter, and brown sugar.
Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
Step 3: Mix Dry Ingredients
In another mixing bowl:
Whisk together the dry ingredients: flour, sugar, baking powder, and salt.
Step 4: Combine Wet Ingredients
In a separate bowl:
Whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
Once combined, gently stir in the sliced strawberries.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture:
Stir until just combined. Be careful not to overmix; it’s okay if there are some lumps.
Step 6: Fill Muffin Tin
Fill each muffin mold about two-thirds full with batter:
Sprinkle approximately one tablespoon of streusel topping on each muffin.
Step 7: Bake
Place your muffin tin in the preheated oven:
Bake for about 15–17 minutes or until the tops spring back when pressed gently.
Enjoy your delicious homemade strawberry muffins!
How to Serve Strawberry Muffins
Strawberry muffins are a delightful treat that can be enjoyed in various ways. Whether you are having them for breakfast or as a snack, here are some serving suggestions to enhance your experience.
With Fresh Whipped Cream
- Add a dollop of whipped cream on top of each muffin for a creamy and sweet contrast.
Paired with Greek Yogurt
- Serve alongside a bowl of Greek yogurt for a healthy, protein-packed breakfast option.
Drizzled with Honey
- A light drizzle of honey over warm muffins adds natural sweetness and complements the strawberries perfectly.
Accompanied by Fresh Fruit
- Pair your muffins with a side of mixed fresh fruit to create a colorful and nutritious plate.
Enjoyed with Coffee or Tea
- Enjoy these strawberry muffins with a hot cup of coffee or tea for a comforting afternoon treat.
As Part of a Brunch Spread
- Include strawberry muffins in your brunch menu alongside quiches and salads for a lovely variety.
How to Perfect Strawberry Muffins
To ensure your strawberry muffins turn out perfectly every time, consider these helpful tips.
- Use fresh strawberries: Fresh strawberries bring the best flavor and texture to your muffins. If using frozen, ensure they are well-drained.
- Don’t overmix: Mix the batter until just combined. A few lumps are fine; this will keep your muffins light and fluffy.
- Check oven temperature: Use an oven thermometer to confirm your oven is at the correct temperature. This ensures even baking.
- Let cool before serving: Allow the muffins to cool slightly before serving. This helps set their structure and enhances flavor.
Best Side Dishes for Strawberry Muffins
Strawberry muffins can be complemented by various side dishes that enhance their deliciousness. Here are some great options:
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the muffins.
- Bacon Strips: Crispy bacon adds savory crunch, making it an excellent pairing for sweet strawberry flavors.
- Fruit Salad: A refreshing fruit salad brightens up your meal with additional nutrients and flavors.
- Toast with Jam: Serve buttered toast topped with jam for an extra sweet bite that harmonizes well with strawberry muffins.
- Smoothie Bowl: A smoothie bowl filled with fruits and granola offers a nutritious side that is visually appealing.
- Cheese Platter: A selection of cheeses can provide a savory touch that contrasts nicely with the sweetness of the muffins.
Common Mistakes to Avoid
Making strawberry muffins from scratch is delightful, but certain mistakes can ruin the experience. Here are common pitfalls to watch out for:
- Overmixing: Overmixing the batter can lead to tough muffins. Mix just until combined for a light texture.
- Ignoring ingredient temperatures: Using cold eggs or milk can affect how well your muffins rise. Always use room temperature ingredients for best results.
- Skipping the streusel topping: The crumb topping adds flavor and texture. Don’t skip it; it makes your strawberry muffins special!
- Not preheating the oven: Baking in a preheated oven ensures even cooking. Always preheat to 400 F before baking.
- Using overly ripe strawberries: While ripe strawberries taste great, they can make muffins soggy. Choose firm, fresh strawberries for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover strawberry muffins in an airtight container.
- They will last about 3-4 days in the refrigerator.
Freezing Strawberry Muffins
- Wrap each muffin individually in plastic wrap.
- Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Strawberry Muffins
- Oven: Preheat to 350 F and bake for about 10-12 minutes until warm.
- Microwave: Heat one muffin on high for about 15-20 seconds.
- Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions regarding strawberry muffins made from scratch.
Can I use frozen strawberries in my Strawberry Muffins?
Yes, you can use frozen strawberries! Just thaw and drain them before adding to the batter.
How do I know when my Strawberry Muffins are done?
The muffins are done when they spring back lightly when pressed. A toothpick inserted should come out clean.
Can I customize my Strawberry Muffins recipe?
Absolutely! You can add nuts or other fruits like blueberries for variety.
What is the best way to store Strawberry Muffins?
Store them in an airtight container at room temperature for short-term storage or freeze them for longer preservation.
Final Thoughts
These strawberry muffins are not only delicious but also versatile. You can easily customize them with different fruits or mix-ins. Perfect for breakfast or as a sweet snack, they bring joy and warmth to any day! Try this recipe today and enjoy a delightful treat that everyone will love!
Strawberry Muffins
- Total Time: 32 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Indulge in the delightful experience of homemade Strawberry Muffins, a perfect blend of fluffy texture and fresh strawberry flavor. These moist muffins are crowned with a crunchy streusel topping, making them an irresistible treat for breakfast, brunch, or as a sweet afternoon snack. Easy to prepare with simple ingredients, this recipe is suitable for bakers of all levels. Whether enjoyed warm from the oven or paired with whipped cream and coffee, these strawberry muffins are sure to brighten your day. Bake a batch and savor the deliciousness that will impress family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 tablespoons butter (for streusel)
- 1/8 cup brown sugar (for streusel)
- 1/4 cup all-purpose flour (for streusel)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together the streusel topping ingredients: flour, butter, and brown sugar until crumbly.
- In another bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, combine wet ingredients: eggs, milk, oil, and vanilla; gently fold in sliced strawberries.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Fill muffin molds two-thirds full with batter and sprinkle streusel on top.
- Bake for 15-17 minutes or until muffins spring back when pressed.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
