Description
Indulge in the vibrant flavors of Strawberry Fudge, a delightful confection that combines creamy white chocolate with luscious strawberry essence. Perfect for special occasions like Valentine’s Day or as a sweet pick-me-up at home, this easy recipe is sure to impress family and friends alike. With its stunning swirls and rich taste, each bite offers a burst of sweetness that makes it an ideal gift or dessert centerpiece.
Ingredients
Scale
- 2 teaspoons strawberry extract
- 1 teaspoon red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted butter (softened)
- 2/3 cup half and half
- 12 ounces white chocolate chips
- 7 ounces marshmallow cream
- 1 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together strawberry extract and red food coloring.
- Line a 9-inch square pan with parchment paper for easy removal.
- In a saucepan, combine sugar, butter, and half-and-half over medium heat. Stir until boiling.
- Boil for 3-4 minutes while stirring continuously to achieve a creamy texture.
- Remove from heat and mix in white chocolate chips. Cover for 2 minutes to melt.
- Whisk until smooth, then add marshmallow cream and vanilla, stirring to combine.
- Pour half into the prepared pan; mix red food coloring into the remaining fudge mixture.
- Drop spoonfuls of strawberry fudge onto the white base and swirl gently with a butter knife.
- Cool overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (38g)
- Calories: 160
- Sugar: 22g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg