Description

Indulge in the vibrant flavors of our Strawberry Crunch Salad, a delightful dish perfect for spring and summer gatherings. This refreshing salad features juicy strawberries, creamy avocado, and crunchy nuts, creating a harmonious blend of textures and tastes that will elevate any meal. Ideal for picnics, casual dinners, or as a light side dish, this salad is not only visually appealing but also packed with nutrients. With its easy preparation and make-ahead friendly dressing, you can enjoy more time with your loved ones while serving up a salad that bursts with freshness.

Ingredients

Scale

⅔ cup sliced or slivered almonds
3 tablespoons sugar
10 ounces arugula greens
8 ounces strawberries (hulled and quartered or chopped)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted (salted pistachios, chopped)
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
Pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

In a nonstick skillet over medium heat, caramelize sliced almonds with sugar until golden brown (6-8 minutes). Cool on parchment paper.
In a large bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
Prepare dressing by whisking together champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Slowly add olive oil while whisking until emulsified.
Drizzle dressing over the salad and toss gently. Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 150mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 7g
Cholesterol: 10mg