Description
Indulge in the delightful world of Strawberry Crunch Cookies, where the sweet essence of strawberries meets a crispy, buttery texture. These mouthwatering cookies are perfect for any occasion, from festive gatherings to cozy family nights. Featuring a unique blend of freeze-dried strawberries and strawberry cake mix, each bite delivers a burst of flavor that will leave you craving more. Easy to make and endlessly customizable, this recipe invites you to bring fun into your kitchen—especially when baking with kids. Whether you enjoy them as is or topped with a crunchy mix, these cookies are sure to impress!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup freeze-dried strawberries
- 1 cup strawberry cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture.
- Fold in freeze-dried strawberries and strawberry cake mix until evenly distributed.
- Scoop rounded dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg