Description
Indulge in the delightful simplicity of Strawberry Cheesecake Dump Cake, a scrumptious dessert that combines creamy cheesecake and fruity strawberry filling without the hassle of mixing. Perfect for any occasion, this easy-to-make treat requires only a few ingredients and minimal effort—just layer, bake, and enjoy! With its luscious texture and rich flavors, it’s sure to impress family and friends at gatherings or serve as a sweet indulgence for yourself at home.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth. Dollop this mixture over the strawberries.
- Sprinkle dry yellow cake mix over the cream cheese layer.
- Drizzle melted butter on top; add pecans if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 26g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg