Description

Steakhouse Potato Salad is the ultimate side dish that combines creamy textures with savory flavors, making it a must-have for any gathering. This loaded potato salad features tender red potatoes tossed in a rich dressing of mayonnaise, sour cream, and dijon mustard. Enhanced with crispy bacon, sharp cheddar cheese, and tangy dill pickles, this dish brings a gourmet touch to traditional potato salad. Whether served at BBQs, potlucks, or summer picnics, Steakhouse Potato Salad is sure to impress your guests and become a favorite at every meal.

Ingredients

Scale

2 pounds red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons dijon mustard
2 tablespoons apple cider vinegar
5 strips cooked bacon
1 cup shredded cheddar cheese
1 small red onion, finely chopped
1/4 cup chopped dill pickles
1/4 cup chopped fresh parsley
Salt and pepper to taste

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Instructions

Boil cubed red potatoes in a large pot of salted water for 10–15 minutes until fork-tender. Drain and cool.
In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
Add cooled potatoes, crumbled bacon, shredded cheese, chopped dill pickles, and season with salt and pepper.
Stir gently until combined. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 385
Sugar: 3g
Sodium: 690mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 8g
Cholesterol: 27mg