Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy loaded version of classic potato salad that elevates any gathering. With soft red potatoes coated in a rich dijon mustard dressing and packed with flavorful steakhouse ingredients like bacon, cheese, and dill pickles, this dish is perfect for potlucks, BBQs, or summertime picnics. Its unique blend of flavors and textures makes it a standout side dish that everyone will love.
Why You’ll Love This Recipe
- Creamy and Flavorful: The combination of mayonnaise, sour cream, and dijon mustard creates a rich dressing that enhances every bite.
- Easy to Prepare: This recipe requires minimal cooking skills and can be assembled in about 15 minutes.
- Customizable Ingredients: Feel free to swap out mix-ins like different cheeses or vegetables based on your preferences.
- Perfect for Any Occasion: Whether it’s a casual family BBQ or a festive gathering, this potato salad fits right in.
- Make-Ahead Friendly: The flavors develop beautifully when chilled, making it ideal for prepping in advance.
Tools and Preparation
Before you begin making Steakhouse Potato Salad, gather your tools for an easier cooking experience. Having the right equipment will streamline the preparation process.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Spoon or spatula
- Plastic wrap or lid
Importance of Each Tool
- Large pot: Essential for boiling the potatoes evenly until they’re fork-tender.
- Mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
- Colander: Perfect for draining the potatoes after boiling, ensuring they cool properly.
Ingredients
Steakhouse Potato Salad requires fresh ingredients to create that delightful flavor profile.
Potatoes and Base
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
Flavor Enhancers
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
Mix-ins
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
Seasoning
- Salt & black pepper (to taste)
- Chopped chives or sliced green onions (optional garnish)
How to Make Steakhouse Potato Salad
Step 1: Boil the Potatoes
Place the cubed potatoes into a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling:
1. Cook for 10–15 minutes or until fork-tender.
2. Drain using a colander and let the potatoes cool at room temperature. You can choose to peel the potatoes or leave the skins on based on your preference.
Step 2: Prepare the Dressing
In a large mixing bowl:
1. Combine the mayonnaise, sour cream, dijon mustard, and apple cider vinegar until well blended and creamy.
Step 3: Combine Ingredients
Add the cooled potatoes along with:
Finely chopped red onion
Crumbled bacon
Shredded cheese
Chopped parsley
Dill pickles
Gently stir all ingredients together until well combined. Season with salt and pepper to taste.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap or a lid:
1. Refrigerate for at least one hour before serving to allow flavors to meld.
2. Garnish with chopped chives or sliced green onions just before serving.
Note: It’s best not to refrigerate longer than 1–4 hours as this may affect creaminess. If needed, add more mayonnaise before serving to restore moisture.
How to Serve Steakhouse Potato Salad
Steakhouse Potato Salad is a versatile side dish that shines at any gathering. Its creamy texture and savory flavors make it perfect for various occasions. Here are some delightful ways to serve it.
With Grilled Meats
- Steaks – Pair this potato salad with juicy steaks for a classic BBQ experience.
- Chicken – Grilled or roasted chicken complements the creamy salad beautifully.
- Pork Chops – The richness of pork chops enhances the flavors of the potato salad.
At Potlucks
- Family Gatherings – Bring this dish to family events, where everyone will appreciate its hearty taste.
- Picnics – Its portability makes it an ideal choice for summer picnics in the park.
As a Standalone Dish
- Lunch Option – Serve it as a refreshing lunch option with a side of bread.
- Light Dinner – Enjoy it as a light dinner paired with a side salad for balance.
How to Perfect Steakhouse Potato Salad
To ensure your Steakhouse Potato Salad is always a hit, consider these helpful tips.
- Use Fresh Ingredients – Fresh potatoes and vegetables will enhance the flavor and texture.
- Chill Before Serving – Allowing the salad to chill lets the flavors meld perfectly.
- Adjust Creaminess – If it seems dry after chilling, mix in extra mayonnaise or sour cream.
- Experiment with Add-ins – Feel free to add other ingredients like hard-boiled eggs or olives for variety.
- Season Generously – Taste before serving and adjust salt and pepper to your preference.
Best Side Dishes for Steakhouse Potato Salad
Pairing your Steakhouse Potato Salad with complementary sides can elevate your meal. Here are some excellent options.
- Grilled Vegetables – Colorful grilled veggies add freshness and crunch, making them a great accompaniment.
- Corn on the Cob – Sweet corn pairs well while adding a seasonal touch, especially in summer.
- Coleslaw – A tangy coleslaw provides a nice crunch and balances the creaminess of the potato salad.
- Baked Beans – The sweetness of baked beans complements savory dishes like steak or ribs perfectly.
- Garlic Bread – Warm garlic bread is always a favorite, offering an easy way to soak up any leftover dressing.
- Deviled Eggs – These creamy bites are not only delicious but also add an elegant touch to your spread.
Common Mistakes to Avoid
When making Steakhouse Potato Salad, it’s easy to overlook simple steps that can enhance the dish. Here are some common mistakes to avoid.
- Skipping the Cooling Step: Not allowing the potatoes to cool can lead to a mushy salad. Make sure to let them cool to room temperature for the best texture.
- Overloading with Ingredients: Adding too many mix-ins may overpower the flavors. Stick to the classic ingredients for a balanced taste.
- Underseasoning: Forgetting to season can result in bland potato salad. Always taste and adjust seasoning with salt and pepper before serving.
- Not Refrigerating Long Enough: Serving immediately might not allow flavors to develop. Chill for at least one hour for optimal flavor blending.
- Using Low-Quality Ingredients: Cheap mayonnaise or cheese can detract from your dish. Opt for high-quality ingredients for a more delicious outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Steakhouse Potato Salad
- Freezing is not recommended as it affects texture.
- If necessary, freeze without dressing for better results.
Reheating Steakhouse Potato Salad
- Oven: Preheat the oven to 350°F (175°C), cover with foil, and heat until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat in short bursts, stirring in between.
- Stovetop: Warm gently over low heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about making Steakhouse Potato Salad, you’re not alone! Here are some frequently asked questions.
Can I use different types of potatoes for Steakhouse Potato Salad?
Yes! While red potatoes are preferred for their creaminess, you can use Yukon Gold or even Russets if that’s what you have on hand.
How do I make a low-fat version of Steakhouse Potato Salad?
You can substitute Greek yogurt for mayonnaise or sour cream for a healthier twist without sacrificing flavor.
What can I add to customize my Steakhouse Potato Salad?
Feel free to add hard-boiled eggs, celery, or even jalapeños for some spice. Customize based on your preferences!
Is there a way to make this salad vegan?
To make a vegan version of Steakhouse Potato Salad, use vegan mayonnaise and skip the bacon while adding other flavorful vegetables instead.
How long does Steakhouse Potato Salad last in the refrigerator?
This potato salad can last up to 3 days when stored properly in an airtight container in the fridge.
Final Thoughts
Steakhouse Potato Salad is an incredible side dish that’s perfect for any gathering or picnic. Its creamy texture and rich flavors make it a crowd-pleaser. Plus, it’s easily customizable; feel free to add your favorite ingredients or adjust flavors to suit your taste. Give this recipe a try—you won’t be disappointed!
Steakhouse Potato Salad
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Steakhouse Potato Salad is the ultimate side dish that combines creamy textures with savory flavors, making it a must-have for any gathering. This loaded potato salad features tender red potatoes tossed in a rich dressing of mayonnaise, sour cream, and dijon mustard. Enhanced with crispy bacon, sharp cheddar cheese, and tangy dill pickles, this dish brings a gourmet touch to traditional potato salad. Whether served at BBQs, potlucks, or summer picnics, Steakhouse Potato Salad is sure to impress your guests and become a favorite at every meal.
Ingredients
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- 1 small red onion, finely chopped
- 1/4 cup chopped dill pickles
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil cubed red potatoes in a large pot of salted water for 10–15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
- Add cooled potatoes, crumbled bacon, shredded cheese, chopped dill pickles, and season with salt and pepper.
- Stir gently until combined. Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 27mg
