Description
Steak Queso Rice is a mouthwatering dish that brings together tender steak strips, creamy queso, and fluffy rice into one delightful bowl. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress your family and friends with its explosion of flavors.
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- Optional toppings: jalapeños, cilantro, sour cream, diced tomatoes
Instructions
- Cook the rice in beef broth with butter and spices until fluffy.
- Season and cook steak strips in olive oil until browned; let rest.
- Prepare the queso sauce by melting cream cheese with heavy cream and adding shredded cheeses.
- Assemble bowls with rice, steak strips, and drizzle with queso sauce.
- Garnish with desired toppings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg