Description
Looking to impress with a delicious meal that merges savory steak with creamy pasta? Steak and Creamy Garlic Parmesan Pasta is your go-to dish! This indulgent recipe features tender slices of seared ribeye or sirloin served over al dente pasta, all enveloped in a rich garlic-Parmesan sauce. Perfect for date nights or family gatherings, this dish not only satisfies cravings but also elevates any dining experience with minimal effort.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Olive oil and butter
Instructions
- Boil salted water in a large pot and cook pasta until al dente (8–10 minutes). Drain and reserve ½ cup pasta water.
- In a skillet, heat olive oil and sear seasoned steaks for 4–5 minutes per side. Let them rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and whisk in Parmesan until thickened.
- Toss cooked pasta in the creamy sauce, adding reserved pasta water as needed for desired consistency. Stir in sliced steak just before serving.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg