Description

Indulge in the cozy flavors of fall with these delectable Starbucks pumpkin cream cheese muffins. Each muffin boasts a soft, spiced exterior that encases a luscious cream cheese filling, delivering a delightful surprise in every bite. Perfect for breakfast, snacks, or dessert, these muffins are enhanced with warm spices like cinnamon and nutmeg and topped with crunchy pumpkin seeds for an added texture. Whether you’re gathering with friends or simply treating yourself, this recipe is a must-try for anyone who loves seasonal delights.

Ingredients

Scale

1 & 1/2 cup all purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 pinch all spice
1 tsp salt
1 cup granulated sugar
1/2 cup canola oil
3/4 cup canned pumpkin
2 large eggs
1 tsp vanilla extract
4 oz cream cheese (softened)
2 tbsp granulated sugar
2 tsp milk
1 tsp flour
1/2 tsp vanilla extract
1 tsp butter
2 tbsp pumpkin seeds
1/2 tbsp brown sugar

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin.
In one bowl, whisk together all-purpose flour, baking soda, cinnamon, ground cloves, nutmeg, salt, and sugar.
In another bowl, mix canola oil, canned pumpkin, eggs, and vanilla until smooth.
Combine the wet ingredients into the dry mixture until just blended.
Prepare the cream cheese filling by mixing softened cream cheese with sugar, milk, flour, and vanilla until creamy.
Fill muffin cups halfway with batter; add a spoonful of cream cheese filling; top with remaining batter.
Combine melted butter with brown sugar and pumpkin seeds; sprinkle over muffins before baking.
Bake for 20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 12g
Sodium: 200mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg