Description
Indulge in the joy of homemade Starbucks Copycat Birthday Cake Pops, a delightful treat that brings the festive spirit right to your kitchen! These cake pops feature a moist vanilla cake center enveloped in a colorful candy coating, perfect for parties, celebrations, or simply as a sweet treat. With straightforward steps and easy-to-find ingredients, you can impress family and friends with these charming snacks that are sure to satisfy any sweet tooth. Customize them with your favorite sprinkles and colors for an extra festive touch. Enjoy the fun of creating these bite-sized delights that everyone will love!
Ingredients
Scale
- 1 box (13.25 oz) vanilla cake mix
- â…“ cup neutral oil (vegetable or canola)
- 1 cup milk or water
- 4 large eggs
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 12 oz candy melts
- Sprinkles or nonpareils for decoration
Instructions
- Preheat oven to 325-350°F (162-175°C).
- Prepare the cake batter by mixing all cake ingredients in a bowl and bake in a greased pan until done.
- Once baked, crumble the cake into a mixing bowl while warm.
- Combine crumbled cake with buttercream ingredients until fully mixed.
- Roll into 1¼-inch balls and chill in the freezer for 15 minutes.
- Attach lollipop sticks dipped in melted candy melts to each ball and chill again.
- Dip each pop into melted candy melts, tap off excess, and decorate with sprinkles before they harden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg