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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing

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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Spring Roll Salad with Spicy Ginger Dressing, a refreshing dish that brings together fresh vegetables and tender rice noodles, all tossed in a zesty ginger dressing. Perfect for lunch, as a side dish, or at gatherings, this salad is not only visually appealing but also packed with nutrients. The combination of crunchy veggies and a spicy kick makes it an excellent choice for any occasion—from casual picnics to festive dinners. Quick to prepare and highly customizable, it’s a delightful way to enjoy a healthy meal that can be made ahead of time.

Ingredients

Scale
  • 8 oz rice noodles
  • 3 tablespoons minced fresh ginger
  • 2 medium cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or vegetable oil
  • 1/2–1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1–1/2 cups shredded green or purple cabbage
  • 1 small cucumber, julienned
  • 2 small carrots, julienned
  • 1 medium sweet pepper, julienned
  • 1/4 cup firmly-packed minced cilantro
  • 1/4 cup firmly-packed minced mint
  • 1/4 cup chopped roasted peanuts
  • Additional cilantro and sesame seeds for topping

Instructions

  1. Cook rice noodles according to package instructions; drain and rinse with cold water.
  2. In a mixing bowl, whisk together minced ginger, garlic, soy sauce, agave nectar, rice wine vinegar, sesame oil, canola oil, red pepper flakes, salt, and pepper.
  3. In a large bowl, combine cooked noodles with shredded cabbage, cucumber, carrots, and sweet pepper; toss gently.
  4. Fold in minced cilantro, mint, and chopped peanuts. Pour the dressing over the salad and toss until well coated.
  5. Serve topped with additional cilantro and sesame seeds.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 240
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

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Find it online: https://gracecooks.com/spring-roll-salad-with-spicy-ginger-dressing/