Description

Split Pea Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This hearty soup combines the nutritious goodness of split peas with fresh vegetables and tender ham, resulting in a rich, creamy texture that delights the palate. Easy to prepare, this dish is not only satisfying but also customizable—add your favorite vegetables or spices for a personal touch. Enjoy it fresh or as a delicious leftover, as it tastes even better the next day. Whether served with crusty bread or paired with a salad, Split Pea Soup is a nourishing meal that everyone will love.

Ingredients

Scale

2 tablespoons olive oil
2 cups finely diced onion (about 2 medium onions)
1 cup finely diced carrot (2 to 3 large carrots)
1 cup finely diced celery (3 to 4 stalks)
1 tablespoon minced garlic (4 cloves)
1 tablespoon Italian seasoning
1 teaspoon dried thyme
1–1/2 cups green split peas (rinsed)
8 cups reduced-sodium chicken broth
1 meaty ham bone (or ham hocks)

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Instructions

In a large heavy-bottomed pot, heat olive oil over medium heat. Sauté onion, carrot, celery, and season with salt and pepper until softened (5–8 minutes). Add garlic, Italian seasoning, thyme, and cook for an additional minute.
Stir in rinsed split peas, ham bone, and chicken broth. Bring to a boil; then reduce heat and simmer uncovered for about 60–90 minutes until peas are tender.
Remove the ham bone and shred any meat to return to the pot. Blend part of the soup for creaminess if desired and adjust seasoning before serving.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 4g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 12g
Cholesterol: 15mg