Description
Spinach Stuffed Chicken Fillets are a delicious and satisfying dish perfect for any occasion. Juicy chicken breasts are filled with a creamy mixture of fresh spinach, rich cream cheese, and Parmesan, creating a flavorful experience that will impress your family and guests alike. This easy-to-follow recipe is not only quick to prepare but also makes for a healthy meal option that’s high in protein and low in carbs. Whether served with roasted vegetables or a fresh salad, these stuffed chicken breasts are sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 2 tablespoons mayonnaise
- Minced garlic
- Red pepper flakes
Instructions
- Preheat the oven to 375°F.
- Drizzle chicken breasts with olive oil and season with paprika, salt, garlic powder, and onion powder.
- Carefully cut pockets into each breast.
- In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff the mixture into each chicken pocket without overfilling.
- Place in a greased baking dish and bake uncovered for 25-30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg