Description
Spinach Mushroom Orzo is a delightful and comforting dish that comes together in just 20 minutes, making it perfect for busy weeknights or family gatherings. This one-pot meal features tender orzo pasta combined with earthy mushrooms and vibrant baby spinach, all brought together with the creamy richness of Parmesan cheese. Whether enjoyed as a light main course or paired with your favorite protein, this recipe offers a burst of flavor that will satisfy everyone at the table. Plus, it’s a healthy option packed with nutritious ingredients, ensuring you can indulge without guilt.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Sliced Mushrooms
- 3 cloves Minced Garlic
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper to taste
- Optional: Red Pepper Flakes, Fresh Parsley
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for 2–3 minutes until wilted.
- Toss in the cooked orzo and mix well with mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and black pepper to taste.
- Garnish with optional red pepper flakes and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg