Description
Spinach Dip in Bite-Sized Pinwheels are the ultimate crowd-pleasing appetizer that effortlessly combines creamy spinach filling with flaky puff pastry. Perfect for any gathering, these savory pinwheels are not only visually appealing but also incredibly easy to make. With just a few simple ingredients, you can whip up a delightful treat that will impress your guests and leave them wanting more. Whether served warm or at room temperature, these mini delights are versatile enough for casual get-togethers or festive celebrations. Plus, they can be prepared ahead of time, making party planning a breeze. Treat your friends and family to this irresistible snack and elevate your appetizer game!
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz)
- 1 block cream cheese (8 oz)
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 sheet puff pastry
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine softened cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and thawed spinach until well mixed.
- Roll out the puff pastry on a floured surface and spread the spinach filling evenly over it, leaving one edge clear for sealing.
- Tightly roll the pastry into a log and wrap it in plastic wrap. Chill in the fridge for 30 minutes.
- Preheat the oven to 400°F (204°C). Slice the chilled log into half-inch rounds and place on a parchment-lined baking sheet.
- Brush each pinwheel with beaten egg and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg